It’s been a busy, BUSY week here in the NomEatNom household! So, come Friday night, what I needed was something quick and super, duper easy.
This delicious, little side dish fit the bill perfectly.
Worlds also collided with impeccable timing as I just so happened to have some yummy, fresh sage dying to be enjoyed.
Of course, the first bite brought me to the instant realization that I had been a fool for neglecting sage for so long!! What had I been thinking??
So, the next time you’ve had a busy week (which is pretty much every week, right??), throw your favorite meat on the grill, toss this sweet little number together, and dinner is served!
Green Pea and Sage Rice
Ingredients:
- Rice (brown, sprouted) - 2 1/2 to 3 cups cooked
- Coconut oil (virgin) - 1 T
- Lemons - juice of 1/2
- Green peas - 3 cups, steamed
- Sage (fresh) - 1/4 cup, chopped
- Salt (pure) - according to taste
- Red pepper (crushed) - pinch
Instructions:
Combine all of the ingredients in a large bowl, and mix well.
That's all there is to it!
Special Price! - Virgin Coconut Oil, Gold Label - 2 pints - Buy 1 Get 1 FREE!
