Looking for a fancy pants appetizer with the prep time of PJ pants?
Well, look no further, my friends!
I absolutely adore this little dish; it’s truly got it all! It’s a little bit sweet, a little bit salty, super easy to throw together, and yet is still set to impress your guests. What more can one ask for??
OH, and did I mention it works beautifully as an appetizer OR dessert?
And goes great with a glass of red?
I know. I’m smitten, too.
And we are not alone. In fact, I made these for the first time at a recent dinner party, and everyone absolutely fawned over them.
It was a truly wonderful moment for the wannabe chef inside me — especially since it was our first dinner party in a new city with brand new friends.
Whether sharing these with new friends or old pals…or just treating yourself to your own little dinner party for one, this dish is sure to be a hit!
Bleu Cheese Stuffed Dates
Ingredients:
- Dates (Medjool) - 8 oz., halved lengthwise and pitted
- Cheese (Bleu) - 3 oz.
Instructions:
Stuff the center of each date half with a bit of bleu cheese.
Arrange on a platter. Feel fancy. Savor each sweet-salty bite!
Yep, that's really all there is to it!