This frosting is so, sooooooooo incredibly delicious, you don’t even need anything to frost! That’s right, baby, just lick this goodness right off the spoon!
Plus, not only is it delicious, but it’s also loaded with healthy probiotics, vitamins, and nutrients.
Oh, and did I mention it can be made in just a snap??
What are you waiting for?!
Say goodbye to all of your processed, chemical-laden cream cheese frosting of the past!
Healthy Yogurt Cheese Frosting
Ingredients:
- 3/4 cup yogurt cheese (make your own!), brought to room temperature (you can substitute with cream cheese, if needed, but be on the lookout for additives [i.e. nonfood] in the ingredients)
- 5 oz. ripe banana (about 1/2 very large banana), mashed
- 1/4 cup plus 2 T raw coconut butter (or make your own!), melted
- 2 tsp. vanilla extract
Stir all of the ingredients together in a large bowl. Once blended, whip with an electric mixer until fluffy.
If desired, place the frosting in a zip-top sandwich bag. Cut the tip off one of the bottom corners of the bag. Gently push the frosting out of the cut tip and swirl it onto cupcakes or any nommy confection of your choice! You may want to start with these deliciously moist (and addictive!) Black Bean Brownie Cupcakes.
As always, be sure to lick the beaters and every last inch of the mixing bowl clean, too, of course. 😉
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