There are many, many flavor combinations that I love and adore.
The list could go on and on.
But there is one combo that holds an extra special place in my heart: chocolate banana peanut butter.
OmNOMnomNOMnomNOMnomNOMnomNOMnom!!!!!
If you share my passion for this delectable trio, then prepare yourself.
You’re about to fall.
Hard.
Oh, but what a beautiful, tasty fall it will be!
You might recall me comparing the Berries and Cream Overnight Oats to a delicious yogurt parfait. Well, I’d have to compare this sweet little number to a cool, creamy pudding.
Hooray for a healthy, balanced breakfast that is just as much of a treat as dessert (if not more)!! 🙂
Chocolate Banana Peanut Butter Overnight Oats
(Serves 1)
Ingredients:
- 1/3 cup rolled oats
- 1/3 cup whole milk (I use raw milk, fresh from the farm)
- 1/3 cup plain Greek yogurt (make your own!)
- 1/4 cup mashed, ripe banana (about 1/2 of a small banana)
- 1/4 tsp. pure vanilla extract
- 1/2 tsp. date sugar or raw honey (optional: I didn’t use any, as I found the banana sweetened it plenty, but you can certainly add some if you’d like!)
- 1 T all-natural peanut butter
- Raw cacao nibs (or dark chocolate chips, if you prefer), for sprinkling
Dig in!!
Feel free to put on your experimental chef’s hat and explore a variety of flavors! The jars will keep for several days in the fridge…so you can whip up a big batch on Sunday afternoon, and be set to breeze through the hectic weekday mornings ahead!
Do you have an all-time favorite flavor combo??
Special Price! - Virgin Coconut Oil, Gold Label - 2 pints - Buy 1 Get 1 FREE!
Breakfast tomorrow! Yay!
Awesome!! I really hope you love it as much as we do!! The nut butter really does give it a pudding-like consistency — soooooooooo yummy!! 🙂
Gracie and I enjoy an egg and piece of cheese on lilhgty toasted whole grain bread Bridge enjoys a chilled diet coke and some nicely packaged oreos.
It seems like this weekend was used to try my fatroive recipes from your healthy breakfast section. Right now I am sitting in front of my mac enjoying oats in a peanut butter jar and I have to say you are a genius! This is delicious and an awesome way to get out the last bits of peanut butter
Yayyy!!! You just made my day, Stephanie! I’m thrilled to hear that you like the recipe; it’s one of my favorites, too! I love that you used it to get the last bit of your peanut butter — we all know good peanut butter should never be wasted! 😉 I hope you find many more recipes here to enjoy, too!
I’m trying to leave athnoer comment. Favorite breakfast is whole wheat toast with all natural peanut butter and a sliced banana on top. With coffee.Or if I’m feeling indulgent, chocolate chip and panana pancakes!
All of those breakfast ideas sound super yummy, Elena! Thanks for stopping by!! 🙂
can’t wait til the morning. i made a raspberry one for the little guy using your other recipe. he LOVED it last time.
Aww, you just made my night!! I thought I remembered you saying he wasn’t having nuts. I’m glad he likes the berries! I’m hoping to try a pineapple one soon. I’m just like you…I love making overnight oats because then I get to be extra-excited for the morning! 🙂
another wonderful and easy breakfast 🙂 thank u! i felt like mine was more of a dessert !!
I’m so, so happy you liked it!!! I felt the exact same way: chocolate pudding for breakfast!!! YUM! 🙂
Pingback: NomEatNom - Orange Almond Overnight Oats Pudding