NomEatNom - Grilled Chicken Wrap with Blackberry Avocado Salsa

So, remember yesterday’s post on the super nommy Blackberry Avocado Salsa?? You didn’t think I’d leave you hanging without a recipe for how to enjoy it, did ya?

When I started making the salsa, I wasn’t sure what I wanted to actually do with it. At first, I thought I would slather it on grilled chicken sandwiches using the sprouted grain buns we had leftover from our nom-worthy Greek Turkey Burgers.

But that just didn’t feel right. Something was off.

Then, I remembered we also had some yummy sprouted grain tortillas in the freezer.

BINGO!!

I know for some there might not seem to be much difference between a bun and a wrap…but, for some reason a grilled chicken wrap just sounded better.

At any rate, the hubby and I both seriously couldn’t get enough of these wraps!! Super yummy, healthy, and filling — the best of all worlds!