Ready to spice up your weekday dinner routine??
Then search no further!
Seriously: ground beef, sweet corn, and tomatoes mingling with delectable spices…what’s not to love??
Plus, this spicy little dish is not only bursting with flavor, but it’s also a snap to throw together.
Trust me, you will be licking your plate clean…just ask my husband! 😉
Mexican Beef and Rice
Ingredients:
- Coconut oil (virgin) - 1/2 T
- Garlic (fresh) - 2 cloves, peeled and diced
- Beef (ground) - 1 pound
- Corn (non-GMO) - 10 oz. kernels (fresh or frozen)
- Tomatoes (Roma) - 7, chopped
- Salt (pure) - according to taste
- Chili powder - 2 T
- Cumin (ground) - 1 tsp.
- Oregano (dried) - 1 tsp.
- Rice (brown, sprouted) - 2 to 3 cups cooked
- Limes - Juice of one
- Cheese (Cheddar) - grated, for sprinkling (optional)
- Guacamole - for topping (optional)
- Greek yogurt (plain) - for topping (optional)
Instructions:
Heat the coconut oil in a large skillet over medium-high heat. Add the garlic to the pan and sauté until lightly golden.
Add the beef to the pan, and stir until crumbled and browned. Stir in the vegetables and seasonings. Cook until the vegetables are tender.
Serve the beef mixture over a bed of rice. Top with fresh lime juice, guacamole, Greek yogurt, and cheese.
Savor the nomminess! :)
Special Price! - Virgin Coconut Oil, Gold Label - 2 pints - Buy 1 Get 1 FREE!
